Fish Fry

Name: Fish Fry
Yield: 4persons
Cuisine: Indian
Ingredients: 1 kg fish; 22-25 garlic cloves; 6-7 green chillies; 1 inch Ginger; 3 spoons lemon juice; 4 spoons Kashmiri mirch; 3 spoons coriander powder; 1 tablespoon garam masala; 1/2 tablespoon haldi powder; 5 spoons rice flour; to taste Salt

Khushboo Srivastava @cook_18490942

Fish is one of the healthiest food on the planet. Nutrients in this have no introduction to be given I guess, but still it is full of protein, vitamin The, great sauce of omega 3 fatty acid.
Besides it's qualities it is delicious to have on the table when guest arrives or having alone at home at want something excited to eat. Try this crispy and spicy fish, which has excellent taste, provided your fish should be fresh. Give it a try in the coming weekend.
Happy eating. #fish #partyfood ##happyeating

Khushboo Srivastava @cook_18490942

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Ingredients

4persons

1 kgfish
22-25garlic cloves
6-7green chillies
1 inchGinger
3 spoonslemon juice
4 spoonsKashmiri mirch
3 spoonscoriander powder
1 tablespoongaram masala
1/2 tablespoon haldi powder
5 spoonsrice flour
to tasteSalt

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Steps

1

Wash fish with normal flour. And keep aside. And grind ginger, garlic and green chilli, and make a paste of it.
2

Take a big plate add, put rice flour, besan, and all the masala with ginger garlic paste. Mix all the ingredients with water and make a thick paste of it.
3

Coat all the fish with that thick paste and keep it aside for 15 mins. And fry it in mustard oil till golden brown colour.