Chicken Fingers

Name: Chicken Fingers
Cuisine: Pakistani
Ingredients: Chicken Boneless Half Kg; 1 Tbsp Soya Sauce; 1 Tsp Kuti Lal Mitch; 1 Tsp Black Pepper; Chicken Powder half Tsp; 1 Tsp Ginger Garlic Paste; to taste Salt; Chat Masala half Tsp; For Coating; 1 Egg; 1 Tbsp Maida; 2 Tbsp Till; 2 Cups Bread Crumbs

Ainey Waheed @cook_16720735

Chicken Fingers

Ainey Waheed @cook_16720735

Saved

Ingredients

Chicken Boneless Half Kg
1 TbspSoya Sauce
1 TspKuti Lal Mitch
1 TspBlack Pepper
Chicken Powder half Tsp
1 TspGinger Garlic Paste
to tasteSalt
Chat Masala half Tsp
For Coating
1Egg
1 TbspMaida
2 TbspTill
2 CupsBread Crumbs

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Steps

1

Method
2

Chicken Main all ingredients ko mix Kar ke chicken ko marinate Kar Lein over night ke ley.
3

Ab aik bowl main egg ko beat Karen fork say sath main Thora sa Pani or maida add Kar Lein or thick paste bana lein.
4

Ab alag Bowl main Bread Crumbs ma kuti Lal mirch or chicken Powder till mix Kar Lein ab aik chicken ke peace ko Pehle maidy waly thick mixture main dip Karen phir bread Crumbs m roll Kar ke deep fry Kar Lein.
5

Ab aik