Crockpot Quick and Easy Greek Chicken

Name: Crockpot Quick and Easy Greek Chicken
Cuisine: American
Ingredients: 1 large pack chicken thighs (skin on, bone in); Vegetable oil; Black pepper (sprinkle); 1 onion, sliced; 1 green pepper, sliced; 10 garlic cloves, minced; 1 bottle (16 ounce) Greek dressing; 1 small can chopped black olives (4.25 ounce); Feta cheese

Crock Pot Girl 🤡 @CrockpotGirl

So easy you can do it with your eyes closed ! 😂

Crock Pot Girl 🤡 @CrockpotGirl

So easy you can do it with your eyes closed ! 😂

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Ingredients

1large pack chicken thighs (skin on, bone in)
Vegetable oil
Black pepper (sprinkle)
1onion, sliced
1green pepper, sliced
10garlic cloves, minced
1 bottle (16 ounce)Greek dressing
1small can chopped black olives (4.25 ounce)
Feta cheese

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Steps

1

Rinse and pat dry your chicken thighs......
2

Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes.......
3

Now place browned chicken thighs into crock pot......
4

Arrange sliced onions and green pepper over chicken......Add your minced garlic on top.......
5

Pour your bottle of Greek dressing all over chicken thighs.......
6

Cover and cook on Low for 8 hours.......
7

After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly....
8

Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!