Beer Battered Chicken Nuggets

Name: Beer Battered Chicken Nuggets
Cuisine: American
Ingredients: 1 whole chicken breast, cut into pieces; Salt, pepper, onion and garlic powders, soul seasoning; 2 cups flour, seperated; 3 tbsp cornstarch; About 2/3 of a beer, enough to make batter like pancake batter; Oil, enough to fry and chicken to float when browned

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s football season and we needed finger foods. ‘Nuff said

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s football season and we needed finger foods. ‘Nuff said

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Ingredients

1whole chicken breast, cut into pieces
Salt, pepper, onion and garlic powders, soul seasoning
2 cupsflour, seperated
3 tbspcornstarch
About 2/3 of a beer, enough to make batter like pancake batter
Oil, enough to fry and chicken to float when browned

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Steps

1

Season chicken. On a plate, put 1 cup flour and in a bowl put the other cup of flour. Season the flour in the bowl and add cornstarch. Begin adding the beer and stir, add a little more and stir, until it’s the right consistency.
2

Dredge chicken in flour then into batter. Add to pot when oil is hot. Allow to fry til golden brown, flipping it. Drain on paper towels. Dip in your fave sauce!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on September 22, 2019 18:19

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!