Easy homemade pizza crust everyone will love!

Great alternative to fathead dough. I’ve seen many variations of this, and combined many to make this one that works best for me.

I got tired of going to pizza hut.

It's so easy why not on a Friday or Saturday night or any day of the week

My favorite pizza is a place in Fort Wayne IN called Oley's Pizza. This is my recreation of their pizza so we can have it at home.

Our family prefers homemade when it comes to pizzas. We bake two pizzas and add two to four types of toppings.The picture above shows a pizza made with homemade teriyaki chicken and sauce, and one with homemade sauce topped with wiener sausages and salami.You can also leave the dough out to rise while creating the toppings.The baking time will differ depending on the toppings, so adjust accordingly. Recipe by *Anna*

So quick and easy to make, no additives unlimited toppings

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I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

A basic thin crust pizza that is always a favorite around our house. I use premade crust/sauce just because I haven't taken the plunge into making my own yet!

I make this deep dish pizza about once a week. Best ever!

When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =)