Paneer and mushroom tikka

Name: Paneer and mushroom tikka
Yield: 4 members
Cuisine: Indian
Ingredients: 200 gram paneer; 4/6 mushroom; 1 big onion; 1 big capsicum; 6 mushroom; 1/2 Bowl hung curd; 1 tablespoon mustard oil; 1/2 teaspoon chilli powder; 1/2 teaspoon Coriander powder; 1 teaspoon tikka masala powder; 1 teaspoon roasted besan(chickpeas floor); 1 pinch carom seeds(ajwain); To taste Salt; 1 teaspoon ginger garlic paste; 1 teaspoon lemon juice; 1/2 teaspoon kasoori methi; 2 butter cube; 2 tablespoons mustard oil for fry

Priyanjana Bala @cook_18638797

Paneer and mushroom tikka

Priyanjana Bala @cook_18638797

Saved

Ingredients

4 members

200 grampaneer
4/6mushroom
1big onion
1big capsicum
6mushroom
1/2 Bowlhung curd
1 tablespoonmustard oil
1/2 teaspoonchilli powder
1/2 teaspoonCoriander powder
1 teaspoontikka masala powder
1 teaspoonroasted besan(chickpeas floor)
1 pinchcarom seeds(ajwain)
To tasteSalt
1 teaspoonginger garlic paste
1 teaspoonlemon juice
1/2 teaspoonkasoori methi
2butter cube
2 tablespoonsmustard oil for fry

Saved

Steps

1

Take one big bowl, all hung curd,1spoon mustard oil,red chilli powder, coriander powder,tikka masala,ginger garlic paste,carom seeds,lemon juice,kasoori methi and salt. Mix them well. Add paneer, onion, capsicum,and mushroom and mix by hand with this paste. Rest them for 1/2 hour.
2

Arrange those panner and mushroom and all vegetables in a skewer stick.
3

Take a grill pan or a normal nonstick pan or iron tawa. Add mustard oil, Put all skewer in pan. Fry every side... Ur paneer and mushroom tikka is ready... Serve with tomato and chilli ketchup and some lachha onions.