Tawa beef pasanday

Name: Tawa beef pasanday
Total time: 7200 s
Yield: 4,5 persons
Cuisine: Pakistani
Ingredients: 500 gm beef pasandey; 1 tbsp g.g paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tbsp raw papaya paste; 1 tbsp poppy seeds; 1/2 cup yogurt; 1/2 cup brown onion; 1 tbsp lemon juice; 1/4 cup oil

Sanober Danish @Sanober_sweetdelight

Tawa beef pasanday

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

2 hours

4,5 persons

500 gmbeef pasandey
1 tbspg.g paste
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspcumin powder
1 tbspraw papaya paste
1 tbsppoppy seeds
1/2 cupyogurt
1/2 cupbrown onion
1 tbsplemon juice
1/4 cupoil

Saved

Steps

2 hours

1

Cut beef boneless & flatten with hammer
2

In a bowl add salt, raw papaya, g.g paste,red chilli powder, corinder powder,turmeric & cumin powder,pappy seeds & lemon juice.. mix well
3

Add pasandey into it & leave for 2,3hour
4

Now add yogurt & brown onion.. mix well
5

In a pan/tawa heat oil add pasandey one by one in a flatten shape..
6

Now add remaining mixture into it..
7

Add a splash of water & cover the lid
8

When yogurt realise it's water.. change the side of pasanday after 1 hour..
9

Add more water if needed & cover the lid..
10

Cook for good 2 hours(please check in between the masala do not burn)..
11

In the end well tender completely.. u see water & cook it on high flame & bhounfy well..
12

Serve with raita,salad & naan..