Wood fungi salad (cook: 5 min, pre:4h)

Name: Wood fungi salad (cook: 5 min, pre:4h)
Cuisine: British
Ingredients: 18 g dry fungi; source make (mix the following together):; 20 g soy sauce; 8 g vinegar; 0.5 table spoon salt; dressing:; 5 fresh red chilli pepper - chopped into small tiny piceces; garlic 5 small cloves- chopped into small tiny pieces; bunch coriander small chopped; sesame oil

Amanda Yu @amandayu

London

Wood fungi salad (cook: 5 min, pre:4h)

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Ingredients

18 gdry fungi
source make (mix the following together):
20 gsoy sauce
8 gvinegar
0.5 table spoonsalt
dressing:
5fresh red chilli pepper - chopped into small tiny piceces
garlic 5 small cloves- chopped into small tiny pieces
bunchcoriander small chopped
sesame oil

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Steps

1

Soak wood fungi for min 4 hours in cold water, dry fungi 18g is enough for two people.
2

Wash fungi, and then put into boil for about 1 min
3

Dry cooked fungi and put through cold water
4

Mix all sauce with fungi
5

Dress with dressing above and mix together
6

With sesame oil, this is important, make a lot difference, also resting in fridge for 2 hours will taste so much better!