Chickpeas on toast (easy vegan lunch)

Name: Chickpeas on toast (easy vegan lunch)
Cuisine: British
Ingredients: 1 onion; 1 tin chickpeas; 1/2 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1 heaped spoon coconut milk or a slosh soy cream; Pinch yeast flakes; 1/2 tsp medium curry powder

undevelopedbruce @cook_18591171

brizzle

10mins bam done, I make this when I work from home

undevelopedbruce @cook_18591171

brizzle

10mins bam done, I make this when I work from home

Saved

Ingredients

1onion
1 tinchickpeas
1/2 tspground turmeric
1/2 tspground coriander
1/2 tspground cumin
1heaped spoon coconut milk or a slosh soy cream
Pinchyeast flakes
1/2 tspmedium curry powder

Saved

Steps

1

Finely slice the onion and fry on a high heat in the oil of your choice (I use sunflower)
2

Once the onions are coated in oil, add the turmeric, cumin and coriander then continue to fry on high heat until the onions begin to soften.
3

Pop some bread in the toaster!
4

Drain a tin of chickpeas and add ‘em to the pan (you can keep aside the chickpea water for making mayo or something if you want). Fry until the chickpeas start to brown a lil bit.
5

Add the rest of the ingredients and stir until it’s hot all the way through.
6

Marge up the toast and plonk the chickpeas on top!