Grilled vegetables salad in apple cider. Vinaigrette

Name: Grilled vegetables salad in apple cider. Vinaigrette
Cuisine: American
Ingredients: 300 g Iceberg lettuce; 1 pc Zucchini; 2 pc Red Bellepeppers; 100 g Broccoli; 1/4 cup Olive oil; 1/4 cup Apple cider; 20 g Sesame seeds; 10 g cilantro; to taste Salt. And pepper; Water to boil

Roy Anthony Grenen @cook_18641153

Grilled vegetables salad in apple cider. Vinaigrette

Roy Anthony Grenen @cook_18641153

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Ingredients

300 gIceberg lettuce
1 pcZucchini
2 pcRed Bellepeppers
100 gBroccoli
1/4 cupOlive oil
1/4 cupApple cider
20 gSesame seeds
10 gcilantro
to tasteSalt. And pepper
Water to boil

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Steps

1

In a hot plate grill all vegetables except lettuce and broccoli. Then set aside.
2

Put water in a pot and bring to boil, add broccoli until its tender. Then set aside.
3

In a mixing bowl, add olive oil and slowly put apple cider vinegar while whisking until you reach the right consistency. Add and mix all vegetables, add salt and pepper to taste. make sure all vegetables are coated with the dressings.
4

In a clean serving plate place the lettuce then add all vegetables with dressings then add sesame seeds and cilantro. Serve and enjoy!