Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 Double Pav; 1 small finely chopped onion; 1 Big thinly chopped onion; 3-4 tomatoes chopped; 1 cup fresh green peas; 2 boiled potatoes; 2 Green chilli; 1 tsp Garlic ginger paste; 100 gm butter; 1/2 cup Coriander finely chopped; 1 tsp red Chilli powder; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp garam masala; To taste Salt for taste

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

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Ingredients

2Double Pav
1small finely chopped onion
1Big thinly chopped onion
3-4tomatoes chopped
1 cupfresh green peas
2boiled potatoes
2Green chilli
1 tspGarlic ginger paste
100 gmbutter
1/2 cupCoriander finely chopped
1 tspred Chilli powder
1 tspcoriander powder
1/4 tspTurmeric powder
1/2 tspgaram masala
To tasteSalt for taste

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Steps

1

Take a lid frying pan.. Add 1/2 portion of butter in it, as butter gets warm add thin chopped onions, tomatoes, green chilli. Fry till onion and tomatoes cooked soft, add chilli powder, coriander powder, turmeric powder and cook by closing lid for 2mins. Then set aside it cool.
2

Now take mixie jar add the cooled masala and grind it... Now in the same pan add butter add 1/2 portion of finely chopped onion, boiled Potatoes, green peas and smash it with smasher, fry and add masala paste, garam masala and salt as needed. Cook...
3

Finally take a thava put butter and toast the pav both the side by cutting in the middle.. And serve pav with bhaji, coriander and finely chopped onion...