Kofte

Name: Kofte
Cuisine: Pakistani
Ingredients: 1 kg goshat; 5 piyaz; 3 tbsp lehsan adrak pissa hoa; 1.1 /2 cup ghee; 2 tbsp pissa garam masala; 2 tbsp pissa chana; 1.1 /2 khaskash; 4 tbsp lal mirch pissi hoi; 1 tspn dhania powder; Adha tspn haldi; 13 hari mirch; 1 gadi podina; 1 tbsp meeti dana boil; 1 inch adrak

Shagufta khan @cook_18488308

Mari piyari Ami ki best recipe

Shagufta khan @cook_18488308

Mari piyari Ami ki best recipe

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Ingredients

1 kggoshat
5piyaz
3 tbsplehsan adrak pissa hoa
1.1/2 cup ghee
2 tbsppissa garam masala
2 tbsppissa chana
1.1/2 khaskash
4 tbsplal mirch pissi hoi
1tspn dhania powder
Adha tspn haldi
13hari mirch
1gadi podina
1 tbspmeeti dana boil
1 inchadrak

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Steps

1

2 piyaz ko fry krlane.is mein se 2 tbsp nikal ke goshat ke sath piss lane.AB GOSHAT KO AIK bartan mein nikal lane.ap is mein chane khaskhak ko piss ke goshat mein mix krlane.namak halka dalne kyon ke masale mein bhi dale ga lal mirch dahr tbsp. Dadr tbsp piss garam masal aur hara masala jis mein adram hari mirch aur podina ha. Half cup hara masal alag rakh lane baqi goshat mein mix krne sath hi boil meethi dana dal ke mix krlane.
2

2 piyaz jo fry ki thi us mein dhayi tbsp lal mirch dhania powder haldi namak aur dahi aur jo half cup hara masala tha un ke sath masala acha sa bhoon lane 6cup pani dal dane aur kofte bana bana ke dalte jayne ab spoon nahi dalna ha jab salan mein boil ajye tu dhakan laga ke low flam pe 1 ghanta pakyne
3

Meethi dana boil
4

Jab pani khushk hojye tu hari mirch dal ke bhoon lane.shorba rakhne ya bhoona rakhe ap ki marzi