Zucchini Enchiladas

Name: Zucchini Enchiladas
Cuisine: American
Ingredients: Olive oil; Chopped onions; Chopped garlic. Ground cumin; Pepper; Salt; Chilly powder; Shredded chicken; Enchilada sauce; Zucchini halved length wise; Cheddar cheese; For sauce; Oil; Flour; Chilly powder; Ground cumin; Garlic powder; Oregano; Salt; Pepper; Apple cider vinegar; Cinnamon tomato puree; For garnish; Sour cream; Cilantro

Fiza Jamadar @cook_18574630

Kolhapur

#partyfood

Fiza Jamadar @cook_18574630

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Ingredients

Olive oil
Chopped onions
Chopped garlic. Ground cumin
Pepper
Salt
Chilly powder
Shredded chicken
Enchilada sauce
Zucchini halved length wise
Cheddar cheese
For sauce
Oil
Flour
Chilly powder
Ground cumin
Garlic powder
Oregano
Salt
Pepper
Apple cider vinegar
Cinnamon tomato puree
For garnish
Sour cream
Cilantro

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Steps

1

Preheat the oven at 350°. In a pan heat oil add garlic onion and saute add shredded chicken and saute season the mixture with salt pepper chilly powder cumin powder and mix cook the mixture till the chicken is tender
2

On a cutting board use a peeler to make thin slices of zucchini layout three, slightly overlapping and place spoonful of the mixture on the strips and roll it and transfer it to baking tray pour the enchilada sauce on the zucchini sprinkle cheese and bake it.
3

Enchilada sauce: heat oil in a pan add flour and saute season it with salt pepper oregano cumin powder garlic powder and mix add to it some tomato puree and cook adding broth and apple cider vinegar cook the sauce to a thick consistency.
4

Sour cream: curd, cream salt pepper