Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 6-7 Round red chillies; G. G paste 1tbsp; to taste Salt; 1 tbsp Garam masala powder; Sabut garam masala as required; 1 tbsp Corn flour; 1 Egg; 2-3 tsp Shan shami kabab masala; 4-5 Green chillies; 2-3 Onion; 1 cup Corriender; 1 bowl Daal Chana; 1 tbsp Bhuna masala; 1 tsp Roasted cumin; 1 tsp Cumin; Water as required; Oil for frying

Areeba Masroor @Areeba2805

#Myculturalrecipe
This is hindustani's special shami kababs must try and enjoy..

Areeba Masroor @Areeba2805

#Myculturalrecipe
This is hindustani's special shami kababs must try and enjoy..

Saved

Ingredients

1 kgBeef mince
6-7Round red chillies
G.G paste 1tbsp
to tasteSalt
1 tbspGaram masala powder
Sabut garam masala as required
1 tbspCorn flour
1Egg
2-3 tspShan shami kabab masala
4-5Green chillies
2-3Onion
1 cupCorriender
1 bowlDaal Chana
1 tbspBhuna masala
1 tspRoasted cumin
1 tspCumin
Water as required
Oil for frying

Saved

Steps

1

At first add mince in a pressure cooker
2

Then add washed daal Chana, round red chillies, Shan shami kabab masala and bhuna masala
3

Then add g. gpaste, sabut garam masala and salt then let it cook for few hours until it was tenderize
4

Then put in chopper and chop
5

Now add chopped onion
6

Corriender, mint, chopped green chillies roasted cumin and simple cumin... Beside this add cornflour in egg and beat it well
7

Then add it in the batter of kababs and mix then make kababs and freeze them
8

Then shallow fry them and serve...