Custard Fruit & Cake Trifle

Name: Custard Fruit & Cake Trifle
Cuisine: Pakistani
Ingredients: ■ For Custard 》; 2 kg milk; 3/4 cup Sugar; 5 tbls vanilla custard; 200 ml cream; 6 bananas slices; 4 Apples small sliced; 1 cup grapes; 1/2 cup Whipped cream; 2 tbls coloured sprinkles; ■ for Spong Cake 》; 4 eggs; 4 oz sugar; 4 oz flour; 1 tsp banana essence; 1/2 tsp green colour

Samiya Faheem @cook_16670724

#MyCultureRecipe ♡(we mostly make this yummy custard Trifle, it's from our childhood, in our Families get to gathers, this is must. And in our weddings or functions, we always list this dish as dessert. This recipe came from my nani maa , she always make this custard with fruits but we include cake and more ingredients to make this Trifle more tasty) ♡

Samiya Faheem @cook_16670724

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Ingredients

■ For Custard 》
2 kgmilk
3/4 cupSugar
5 tblsvanilla custard
200 mlcream
6bananas slices
4Apples small sliced
1 cupgrapes
1/2 cupWhipped cream
2 tblscoloured sprinkles
■ for Spong Cake 》
4eggs
4 ozsugar
4 ozflour
1 tspbanana essence
1/2 tspgreen colour

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Steps

1

●Step 1》Beat eggs till fluffy, then add sugar and beat till the mixture double in volume.
2

●Step 2》Sift flour and green colour, fold in to the mixture, make sure there is no lumbs in the better, pour it in cake tin and bake for 20 to 25 minutes at 180°.
3

●Step 3》when cake baked, let it cool. Make custard, bring to boil Milk with sugar, when it's boiled, turn off flame, add ½ cup water or milk in vanilla custard mix and pour in boiled milk. Stir continuously. Custard is ready.
4

●Step 4》Cut Apples and bananas. Add then in custard and mix.
5

●Step 5》In a large bowl, set the first custard layer, then cake layer(if your custard is too thick, then soak cake with sugar syrup, if thin then it's ok) repeat it with custard and cake layer. Start with custard and finished it with custard layer. Set grapes on top and decorate with whipped cream. Sprinkle some coloured sprinkles. Place it in fridge and enjoy chilled.