Add all the ingredients to a large plate or bowl mix well.

Divide the dough into around shape and make round balls. Make any shape of your choice. Now we need to shallow fry these spring onion and potato cutlets. Heat 2 tbsp oil in a non-stick pan.Once the oil is hot. Place the cutlet in the pan. Fry in low flame till it becomes golden brown on both the sides.

.Once it is done. Transfer to a beautiful plate. Garnish with spring onion. Ready to serve to your guest with green chutney and hot tea.