Dahi bare karachi street famous

Name: Dahi bare karachi street famous
Cuisine: Pakistani
Ingredients: 1 cup Daal chana; 1/2 cup Daal maash; 1/2 cup Daal moong; 1 1/2 tsp Crushed red chilli; Ginger paste 1 tesp; 1 tsp Salt; 1 tsp Baking $oda; 1 tsp White cumin; cooking 🍳Oil for frying; 2 tbsp garlic paste

Ñôôri Màlîk @cook_16764838

islamabad

#My_Culrural 20

Ñôôri Màlîk @cook_16764838

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Ingredients

1 cupDaal chana
1/2 cupDaal maash
1/2 cupDaal moong
1 1/2 tspCrushed red chilli
Ginger paste 1 tesp
1 tspSalt
1 tspBaking $oda
1 tspWhite cumin
cooking 🍳Oil for frying
2 tbspgarlic paste

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Steps

1

Soak all Daals in water for 5-6 hours.
2

Blend daal, crushed red 🍎chilli, ginger paste, salt, baking soda and white cumin in the blender.
3

Add water as required for blending
4

Oil preheat in frying pan
◀Fry until light golden take it out and fry remaining baray.
5

Turn heat to medium to high and fry baray again until golden.
6

Turn heat to medium to high and fry baray again until golden
7

Take lukewarm water in a bowl and soak baray in that until you see no more hard center. Press all water out and put
8

Rest of ingredients are as follows **
9

Potatoes 3-4 (boil and cut in cubes)
E
10

Canned or regular chick peas... Boil it in water with pinch of baking soda)
11

Onion 1 thinly sliced and put in cold water to take out bitterness.
◀tomatoes 2(cut in dices)
◀salt a little
12

Chat masalah according to your taste
13

Yogurt 1 kg make it thin by adding water
14

Green chutney
green Coriander 1 cup 🍶 and mint leaf 🍃1 cup 🍶
◀2 green chillis
*make chutney either in chopper or sil batta
15

Tamarind chutney
◀1 cup tamarind
sugar about a cup or you can add more or less according to your preference
◀salt a pinch
◀cayenne pepper a pinch
◀soak tamarind in a cup of water and then take out pits and drain in saucepan add water is too thick and put other ingredients and cook it until it starts bubbling like kheer.
16

Sweet orange 🍊sauce****
*lemon juice 4 tbsp
*sugar 1/4cup
*orange clour pinch
*corn flour 2tbsp
*orange jucie 1/2cup
*water 1/4cup
mix and boil all and add corn flour for thikness...
17

#Made_plater or dahi bare
mix yogurt with alittle water then add green chutney,onion,tomato,chanay in it and season with salt and chaat maslah.
Add baray and cover them good inside the mixture.
Garnish with imli chutney green chutney
orange sauce.. green dhanya and chat masalah powder.
and enjoy.....