Matar_pulao

Name: Matar_pulao
Cuisine: Pakistani
Ingredients: 750 grams Mater; 2.5 cups 🌱rice; 1/2 cup 🌱ghee; 🌱salt 1 tsp matar ke liye or 1 🌱tbsp rice ke liye; 1 tbsp 🌱zeera; 1 tsp 🌱kali mirch; 2 🌱bari Elaichi; 6,7 🌱long; 🌱darcheeni 2,3 choty tukre; 🌱bay leaves 2; 3,4 🌱hari mirch gol kati hoi; 🌱adrak 2 inch julian katti hoi; 🌱lehsan paste 1 tbsp bhr ke; 🌱adrak paste 1 tsp bhr ke; 🌱pyaz 1 bari slice ki hoi

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 19

Ñôôri Màlîk @cook_16764838

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Ingredients

750 gramsMater
2.5 cups🌱rice
1/2 cup🌱ghee
🌱salt 1 tsp matar ke liye or 1 🌱tbsp rice ke liye
1 tbsp🌱zeera
1 tsp🌱kali mirch
2🌱bari Elaichi
6,7🌱long
🌱darcheeni 2,3 choty tukre
🌱bay leaves 2
3,4🌱hari mirch gol kati hoi
🌱adrak 2 inch julian katti hoi
🌱lehsan paste 1 tbsp bhr ke
🌱adrak paste 1 tsp bhr ke
🌱pyaz 1 bari slice ki hoi

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Steps

1

Sb se pehly chawal adha ghanta bhigo dn.
2

Ab ghee garam kar ke iss me pyaz ko halka sa brown kar ln.
3

Sirf kinare brown ho jaen to iss me tamam khara masala, namak,or lehsan adrak ka paste shamil kar dn.achi tarha bhoon ke matar daal dn
4

Sath hi hari mirchain dal dn.
5

1 glass pani daal ke gala ln.
6

Jab tamatar gal jae to iss me RICE adrak katti hoi daal dn or rice ka namak daal dn.
sath hi rice daal ke 2.5 glass rice ke liye 3.5 glass pani dal dn.
7

Agr pehly se matar me pani hai tou wo bhi 3.5 glass me hi count hoga.
ab dhakan laga ke rice gala ln or pani khushk kar ln.80% ho chuky hn tou bhi dam pe rakh dn.pehly 5 mint tawa ke baghair darmiani anch pe or phr tawa ke sath 10 mins ke liye.
8

Mater pulao tyar he.
9

Lehsan mirch ki chutney,salad or raity ke sath serve karein...