Banana buns/ Manglore buns

Name: Banana buns/ Manglore buns
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 ripened banana; 2 ,1/2 cups plain flour; 1/2 cup sugar; 1 tbs cumin; 1/4 cup curd; 1/2 tsp salt; 1/2 tsp baking powder; As required Oil for deep frying

Bijaya Pati @cook_18667369

#partyfood#yummy#myfirstrecipe

Bijaya Pati @cook_18667369

#partyfood#yummy#myfirstrecipe

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Ingredients

10 servings

2ripened banana
2 ,1/2 cups plain flour
1/2 cupsugar
1 tbscumin
1/4 cupcurd
1/2 tspsalt
1/2 tspbaking powder
As requiredOil for deep frying

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Steps

1

Firstly take ripened banana and mash them in a bowl. For great result take over ripened bananas.
2

Add the flour, sugar, curd mix them with the banana.
3

Then add the cumin, salt and baking powder and knead till the dough became soft.
4

Grease the dough with a tsp of oil and cover it for 8 hours.
5

After 8 hours you will see your dough has became double of it's size. Then knead the dough slightly.
6

Pinch a ball size dough and dust with some flour and roll slightly thick than puri.
7

Deep fry the buns till the both side turns dark golden brown.
8

Finally serves the banana buns with spicy chutneys or chocolate syrup or creamy dips. You can also have them plain.