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Beans - Mang bean flour-free Chinese cake
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A picture of Beans - Mang bean flour-free Chinese cake.

Beans - Mang bean flour-free Chinese cake

Amanda Yu
Amanda Yu @amandayu
London

Beans - Mang bean flour-free Chinese cake

Amanda Yu
Amanda Yu @amandayu
London
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Ingredients

  • 400 gmang bean
  • 100 gsugar
  • 30 gbutter or vegetable oil
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Steps

  1. 1

    Boil in the rice cooker for about 15 mins

    A picture of step 1 of Beans - Mang bean flour-free Chinese cake.
  2. 2

    Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.

  3. 3

    Dry the mix till it is stiff like a big block of lump

    A picture of step 3 of Beans - Mang bean flour-free Chinese cake.
    A picture of step 3 of Beans - Mang bean flour-free Chinese cake.
  4. 4

    Using the mooncake mould to stamp into 25g per piece

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Copied!

Amanda Yu
Amanda Yu @amandayu
on September 25, 2019 12:43
London
I don't publish things that failed or not tasty! I like clever food that is quick and effortless but has to be tasty!
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Comments

Sonia
Sonia @sonia
September 25, 2019 19:35
These are beautiful, I love the pattern
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