Beans - Mang bean flour-free Chinese cake

Amanda Yu @amandayu
Beans - Mang bean flour-free Chinese cake
Steps
- 1
Boil in the rice cooker for about 15 mins
- 2
Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- 3
Dry the mix till it is stiff like a big block of lump
- 4
Using the mooncake mould to stamp into 25g per piece
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https://cookpad.wasmer.app/us/recipes/10705169






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