Custard jelly
#refer_a_friend noori malik
Steps
- 1
Procedure for preparing Custard Jelly
Dilute vanilla custard powder in ½ cup of milk to make a smooth paste. - 2
Boil the remaining milk with sugar, stir continuously for 10 minutes
- 3
AAdd diluted custard powder in to it and sautà it till it become thick
- 4
Remove from heat and refrigerate it.
- 5
Dissolve the jelly powder in 400 gm of hot water and stir it dissolved. Refrigerate it till jelly is firm.
- 6
On the time of serving, pour custard in a serving bowl and add toping of jelly into it
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