Custard jelly

Name: Custard jelly
Cuisine: Pakistani
Ingredients: for preparing Custard Jelly; 500 gm Milk –; 100 gm Sugar –; 1 packet Strawberry jelly powder –; Water – as required

Sanober Ali @cook_18650507

#refer_a_friend noori malik

Sanober Ali @cook_18650507

#refer_a_friend noori malik

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Ingredients

for preparing Custard Jelly
500 gmMilk –
100 gmSugar –
1 packetStrawberry jelly powder –
Water – as required

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Steps

1

Procedure for preparing Custard Jelly
Dilute vanilla custard powder in ½ cup of milk to make a smooth paste.
2

Boil the remaining milk with sugar, stir continuously for 10 minutes
3

AAdd diluted custard powder in to it and sautÃ it till it become thick
4

Remove from heat and refrigerate it.
5

Dissolve the jelly powder in 400 gm of hot water and stir it dissolved. Refrigerate it till jelly is firm.
6

On the time of serving, pour custard in a serving bowl and add toping of jelly into it