Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cup gram flour; 2 green chilli; 1 cup curd; as needed Baking soda; to taste Salt; 1/2 tsp Turmeric powder; as needed Celery; 1 tsp Mustard seeds; as needed Coriander leaves

Vandana Gupta @cook_18651429

Dhokla

Vandana Gupta @cook_18651429

Saved

Ingredients

2 cupgram flour
2green chilli
1 cupcurd
as neededBaking soda
to tasteSalt
1/2 tspTurmeric powder
as neededCelery
1 tspMustard seeds
as neededCoriander leaves

Saved

Steps

1

Gram flour and salt and curd $ turmeric powder, baking soda, mustard in sabko mix kar le or 1 hours ke liye Rakh de.
2

1 hours baad ek steel bowl me dhokla paste ko is bowl me transfer kar de.
3

Ek kadai me 4cup water ache se garam kar le phir Pani me ring Rakh de or ring ke Upar dhokle ki Bowl Rakh de.
4

Or 15min baad toothpick se check karein and dhokle ka Pani frypan ko gass Par rakhe or Usme 1cup Pani or 2spoon sugar or 1spoon mustard and 2green chilli and dhokle ke Upar Dal de
5

And complicated ur recipe 😋😊