Boil and blanche cabbage

Fry bacon in oil in saucepan. Add chopped onions and garlic

Add cabbage to the pan and warm, followed by chicken stock. Simmer for 10 mins

Salt cod on flesh side and fry in butter to crisp skin and flesh

Bake fish in oven for approximately 7 minutes.

Remove and serve fish on cabbage. Whisk butter into fish juices to make sauce and add fine chopped parsley and pour over fish