Baked cheesy potato boat with loaded paneer and mushroom

Name: Baked cheesy potato boat with loaded paneer and mushroom
Total time: 3600 s
Yield: Three(3)
Cuisine: Indian
Ingredients: 2 -boiled potatoes. (3/4 boiled); 1/2 cup curd; 1/2 tea spoon cumin powder; To taste Salt; To taste Black salt; 1 tsp Oregano; 1 tsp Red chilli flakes; leaves As required Green Coriander; 1/2 teaspoon corn starch; 1 cup boiled corn; 30 gram paneer; As required Processed cheese; As required Mozzarella cheese; As required Butter; 1 tsp Pepper powder; 1 tsp Ginger paste; 1 Green chilli; As required Olives; As required Schezwan sauce; As needed Olive oil for greasing; Leaves As required Parsley; 5-6 chopped Mushroom; 5 gram butter

Shraddha Tripathi @cook_17897639

As this recipe has paneer,cheese,corn mushroom and olives it is loved by children and adult as well. It is great snack to serve in party. It is not only healthy but can be prepared quickly.
#partyfood
#post 1

Shraddha Tripathi @cook_17897639

Saved

Ingredients

1 hour

Three(3)

2-boiled potatoes. (3/4 boiled)
1/2 cupcurd
1/2 tea spooncumin powder
To tasteSalt
To tasteBlack salt
1 tspOregano
1 tspRed chilli flakes
leavesAs required Green Coriander
1/2 teaspooncorn starch
1 cupboiled corn
30 grampaneer
As required Processed cheese
As required Mozzarella cheese
As required Butter
1 tspPepper powder
1 tspGinger paste
1Green chilli
As required Olives
As required Schezwan sauce
As neededOlive oil for greasing
LeavesAs required Parsley
5-6chopped Mushroom
5 grambutter

Saved

Steps

1 hour

1

Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2

For marination-----take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3

Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4

For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5

Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6

Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7

Apply olive oil on potato boats and on baking tray as well.
8

Now put the potato boats in a preheated oven and bake them at 180 degree for about 12--15 min till the cheese melts and turns into golden rusty colour.
9

Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.