Chicken kofta Curry

Name: Chicken kofta Curry
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gm chicken keema; 2 tbsp ginger garlic paste; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander powder; 2 big size potato; 2 big size onion; 1/2 tsp garam masala; 4 piece dry red chilli; 2 tbsp curd; 1 egg; 100 gm refined oil; 2 tbsp corn flour; as needed coriander leaves; to taste salt; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1 tsp mustard oil

Farhat Banu @cook_13971367

Kolkata

Chicken kofta Curry

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

8 servings

500 gmchicken keema
2 tbspginger garlic paste
1 tbspturmeric powder
1 tbspred chilli powder
1 tspcoriander powder
2big size potato
2big size onion
1/2 tspgaram masala
4 piecedry red chilli
2 tbspcurd
1egg
100 gmrefined oil
2 tbspcorn flour
as needed coriander leaves
to taste salt
1 tspcoriander seeds
1/2 tspcumin seeds
1 tspmustard oil

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Steps

20 mins

1

Wash the chicken thoroughly and grind it. Fry one onion and grind one onion.
2

Heat the coriander and cumin seeds a little bit and give it a slight crush. Boil the potatoes as well.
3

Add half of the spices to the powdered meat and boil potatoes, corn flour powder, egg and add half of the fried onions, add salt and a little mustard oil and make it a good ball
4

Fry the koftas by heating the oil. Heat the oil and add ginger garlic paste to it, add all powdered,onion and also add the fried onion and fried onion.
5

Reduce the gas and put curd in that spice and fried it too. Add a cup of water to the spices and cook the kofta in it in low heat put the coriander leaves over the kofta in the last.