Vegetable samosa

Name: Vegetable samosa
Cuisine: Pakistani
Ingredients: 2 cup Potatoes boil and mashed; 1 cup Cabbage; 5 Green chilli chopped; Noodles 1 cup boil; to taste Salt; 1 tbsp Black pepper; 2 tsp Chicken powder; 1 tsp Red chilli flakes; 1 tsp White pepper; 1 tsp Sirka; 1 tbsp Soya sauce; 4 tbsp Oil; Oil for frying; Samosa pati as required; Maida for wrapping

Meher Naz @Meher_naz

Vegetable samosa

Saved

Ingredients

2 cupPotatoes boil and mashed
1 cupCabbage
5Green chilli chopped
Noodles 1 cup boil
to tasteSalt
1 tbspBlack pepper
2 tspChicken powder
1 tspRed chilli flakes
1 tspWhite pepper
1 tspSirka
1 tbspSoya sauce
4 tbspOil
Oil for frying
Samosa pati as required
Maida for wrapping

Saved

Steps

1

In a pan add oil saute cabbage and noodles,now add salt, pepper, chilli flakes, white pepper chicken powder, sirka, soya sauce, and mix well, add green chillies and boil potatoes and mix well.
2

When mix well turn off the flame and let it cool completely, and make samosa with samosa pati.
3

Heat oil and Deep fry them until light golden colour.