Aalo Baryan

Name: Aalo Baryan
Cuisine: Pakistani
Ingredients: 3 Aalo; 5 baryan; 1/2 cup oil; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp haldi; 2 onion; 1/2 cup yogurt

Wajiha Zafar @dehlikazaiqa

#myculturalrecipe
Baryan dehli community ki dish hy.y meat KY sath,Aalo KY sath r chawal KY Salan KY sath banti hy.hamari nanyan dadyan phly y Baryan Ghar my khod bana ti thin.r apni baho bytyon ko dyti thin. mong ki Dal KY bysan my kuch spice's add Kar KY is ka batter banaya jata Hy r ak gol thal my hath sy gol tikyan Dali jati hyn jis ko buzrug tongna khty hy.phr is thal ko gharo ki chaton Par malmal ka kapra dhak Kar rakh diya jata Hy y Baryan dhop my Pak Kar brown ho jati hyn.phr in ko box my rakh dytyn hyn r phr pakaty hyn.aj kl ki mother's r bachon ko Baryan pasand nahi aatin.r ab gharon my bhi nanya dadiyan(grand mother)nahi banati.ab y Bazar my bani hoi milti Hy r is ko pasand krny waly log PHR Bazar sy lakar pakatyn hyn.

Wajiha Zafar @dehlikazaiqa

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Ingredients

3Aalo
5baryan
1/2 cupoil
1 tspsalt
1 tspred chilli powder
1/4 tsphaldi
2onion
1/2 cupyogurt

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Steps

1

Onion ko oil my golden brown Kar ke plate my nikal Lyn.
2

Ab is oil my Baryan Dalyn r low flame Par 5mint ak side sy r 5mint dosri side sy fry kryn r plate my nikal Lyn.
3

Aalo ko peel Kar ke wash Karyn r ak Aalo KY 4pices krlyn.
4

Ab jis oil my onion fry kiye thy us oil ko garam Kar ke us my salt,paper rhaldi Dalyn Thora Pani Dal Kar masalah bhon lyn.jab masalah bhon jy to us my Aalo Dalyn 1cup Pani Dalyn r dhak Kar Aalo soft Kar Lyn.
5

Ab is my Baryan Dal Kar 10mint pakayn ke Baryan soft ho jyn.
6

Ab dahi r onion ko blend Karyn r Aalo Baryon my Dal Kar bhony.jab oil opar aajay to 1 1/2 cup Pani daldyn gravy KY liye.r low flame Par 15mint dam Par rakh dyn.
7

Mazydar Aalo Baryan ready hy.tandori roti KY sath serve Karyn.