Baturay & Alu ki tarkari😋

Name: Baturay & Alu ki tarkari😋
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1 Tsp salt; 1 cup water; 1 Tbsp Oil; 1 cup ChanaDal; 1 tsp salt; 1/2 Kg alu; 1 Pyaz chopped; 1 Tamatar; 1 Tbsp Lhsan paste; 1 Tbsp adrak Paste; 1 Tbsp Salt; 1 Tbsp coriander powder; 1/4 Kg boiled Chicken; 1 Tbsp Oil; 2-3 hari mirch; 2 Cup Oil

Ghania Butt @cook_17009334

Pakistan

#myculturerecipe
It's Baturay And Alu ki tarkari.
Ye hmary Han rich families nay apnay shadio ke functions pai introduce krvai. Mein nay jab frst time suna ta tb ye lhr mein khai ti ksi shadi pai .us ke baad Ahmdulilah apni sis ki shdi ( Tail) pai khai .
R ab isy khd bnaya .
Baturay bht e dfrnt And yummmmiiii dish ay.
U all must try.

Ghania Butt @cook_17009334

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Ingredients

Baturay Ingredients:
1 cupMaida
1 Tspsalt
1 cupwater
1 TbspOil
1 cupChanaDal
1 tspsalt
Alu ki tarkari Ingredients:
1/2 Kgalu
1Pyaz chopped
1Tamatar
1 TbspLhsan paste
1 Tbspadrak Paste
1 TbspSalt
1 Tbspcoriander powder
1/4 Kgboiled Chicken
1 TbspOil
2-3hari mirch
For frying:
2 CupOil

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Steps

1

Baturay Recipe: Maida mein nmk oil dal ke mix kry r pani s gund ke soft dough bana lay.
2

Ab seprate chnna dal mein nmk r 1 cup pani dal ke boil kry ke pani khtm hjay r dal gal jay.
3

Ab dal mein jab pani khtm hojay ti usy pees lay.
4

Ab maida ke attay s choty chotu balls bana lay r un balls mein is chanadal ki filling kry r usy 5 mints rakh dy covr kar ke.
5

After 5 mints ak pan mein 2 cup oil daly r usy achy s grm kar lay.
6

Balls ki belnay ki mdad s gal rotia bell lay (pori ki trah). R normal flame mein deep fry karlay. Jab ap fry ke liay pan mein roti daly to usy spoon s nechy ki trf press kry js s vo phulay gi. NOW after frying baturay is ready.
7

Alu ki tarkari recipe: ak pan mein 1 Tbsp oil daly r us ma brik cut kiay huy pyaz add kry r usy golden brown krlay.
8

Then is mein lhsn adrak paste add kar ke achy s bun lay.r is mein ak tmatr cut kar ke dal day.
9

Ab is mein namk, red mirch,khushk dnya r boiled chicken dlay r 10 mints bunay ke chicken ki smell khtm hjay.r is mein 2,3 hari mirch cut kar ke add kry.
10

Aftr 5 mints alu ko peel off kar ke usko brik cut kry r wash lay.
11

Ab in alu ko chickn mein add kar m normal flame pai 10 mints cook kry then covr kar dy isy 1o mints ke liay.
12

After 10 mints serve it. It's is yummilious ever.