Chaaza (burmese dish)

Name: Chaaza (burmese dish)
Cuisine: Pakistani
Ingredients: 750 gram Chicken; 2 tbsp Ginger/garlic paste; Onions 3 grinded; Tomatoes 3 or tin tomatoes; 2 1/2 tsp Red chilli powder; 1 tsp Salt; 1/2 tsp Turmeric powder; 1/2 tsp Chinese salt; 1/3 cup Oil; For Coconut Curry; 250 gram coconut milk; 1/3 cup gram flour (beisan); Salt 1/2 tsp or as required; For serving; Vermicelli rice noodles boiled; leaves Coriander; Lemon juice

Aisha Imran Karwa @cook_16711048

#myculturalrecipe
We call this dish CHAZA (its like a khuasay but with vermicelli rice noodles instead of spaghetti).

Aisha Imran Karwa @cook_16711048

#myculturalrecipe
We call this dish CHAZA (its like a khuasay but with vermicelli rice noodles instead of spaghetti).

Saved

Ingredients

750 gramChicken
2 tbspGinger/garlic paste
Onions 3 grinded
Tomatoes 3 or tin tomatoes
2 1/2 tspRed chilli powder
1 tspSalt
1/2 tspTurmeric powder
1/2 tspChinese salt
1/3 cupOil
For Coconut Curry
250 gramcoconut milk
1/3 cupgram flour (beisan)
Salt 1/2 tsp or as required
For serving
Vermicelli rice noodles boiled
leavesCoriander
Lemon juice

Saved

Steps

1

Recipe:
Make a salan, heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
2

For coconut curry
Get 250 gram coconut milk add 1/3 cup of gram flour (besan) and little bit salt then add in chicken salan, add little water if its too thick then bhuno until besan smell gone..
3

Boil vermicelli rice noodles only in 1 boil it will be done add in chicken coconut curry.. garnish with coriander leaves, crushed chillies and squeeze lemon and enjoy 😋