Oats cutlet recipes

Oats cutlet recipes
Steps
- 1
Heat a pan. Roast the oats till it becomes slightly brown in colour. Cool it. Transfer to a bowl. Add boiled potato, turmeric powder, red chilli powder, roasted cumin powder, garam masala, green chilli, Ginger and garlic paste and salt. Mix well. Then knead a smooth dough. Once it is done. Make small balls from the dough.
- 2
Heat oil in pan.Once the oil is hot. Shallow fry the cutlet till it become golden brown in colour. Once it is done.
- 3
Transfer to a beautiful plate. Garnish with yellow, red and green bell pepper. Ready to serve hot. Oats cutlet with hot tea
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