Masala mushroom

Name: Masala mushroom
Cuisine: Indian
Ingredients: 9 Medium size spliced mushroom; 3 Capsicum cut into pieces; 3 Potatoes cut into pieces; 2 big size Onions; 3 Green chillies; 3 Chopped Tomatoes medium size; as required Oil; 2 tsp Ginger and garlic paste; 1 Cinnamon; 2 cardamoms; 2 bay leaves; 1 tsp cumin seeds; 4 black peppers; 1 tsp Red chilli powder and termaric powder; 1 tsp Coriander powder and garam masala; 1 tsp Green coriander; as per taste Salt

Monika Paul @cook_18616395

India

# tasty mushroom recipe

Monika Paul @cook_18616395

India

# tasty mushroom recipe

Saved

Ingredients

9Medium size spliced mushroom
3Capsicum cut into pieces
3Potatoes cut into pieces
2big size Onions
3Green chillies
3Chopped Tomatoes medium size
as requiredOil
2 tspGinger and garlic paste
1Cinnamon
2cardamoms
2bay leaves
1 tspcumin seeds
4black peppers
1 tspRed chilli powder and termaric powder
1 tspCoriander powder and garam masala
1 tspGreen coriander
as per tasteSalt

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Steps

1

Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame.
2

Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes.
3

Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well.
4

When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve.