Instant Farali Dosa

Name: Instant Farali Dosa
Yield: 5-6 dosas
Cuisine: Indian
Ingredients: 1/2 cup sama rice (moriya); 1/2 cup small variety sago(sabudana); 1/2 cup curd/dahi; 1 tsp green chillies paste; to taste Rock Salt; 2 cups hot water; as required Oil for roasting; To serve with :; as required Coconut chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#navratri2019
Usually to make dosa we need to ferment batter.
Here for fasting prepare Dosa without fermentation or using baking soda.
Quick and healthy Farali Dosa. from sama rice ( Moriya) and sago(sabudana).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

5-6 dosas

1/2 cupsama rice (moriya)
1/2 cupsmall variety sago(sabudana)
1/2 cupcurd/dahi
1 tspgreen chillies paste
to tasteRock Salt
2 cupshot water
as requiredOil for roasting
To serve with :
as requiredCoconut chutney

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Steps

1

Grind sama rice and sago in mixer grinder to slight coarse powder/ flour.
2

In mixing bowl add ground sama rice- sago flour, curd, green chillies paste and rock salt. Mix well. Add little- little hot water to make thin batter.
3

Heat nonstick dosa tawa.Grease with 1 tsp oil. Wipe it off with tissue paper. Sprinkle water on it, again wipe the Tawa, pour 2 ladleful of prepare dosa batter hot Tawa.(as shown). Sprinkle oil cook on medium flame till lower side turns crispy golden.
4

Fold and serve hot with coconut chutney.