Rajgira Khichdi

Name: Rajgira Khichdi
Total time: 600 s
Yield: 2 servings
Ingredients: 1 cup whole amaranth seeds (about 170 grams); 2 boiled potatoes; 2 tablespoons roasted, ground peanuts; 1 green chili; 4-5 curry leaves; 1 teaspoon cumin seeds; 1 teaspoon black pepper powder; 1 teaspoon rock salt; 1 little cilantro, as needed; 1 teaspoon ghee

Mamta Gupta @cook_17887909

Rajgira Khichdi

Mamta Gupta @cook_17887909

Saved

Ingredients

10 minutes

2 servings

1 cupwhole amaranth seeds (about 170 grams)
2boiled potatoes
2 tablespoonsroasted, ground peanuts
1green chili
4-5curry leaves
1 teaspooncumin seeds
1 teaspoonblack pepper powder
1 teaspoonrock salt
1little cilantro, as needed
1 teaspoonghee

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Steps

10 minutes

1

Wash the amaranth seeds and potatoes, then boil them. If there is extra water left with the boiled amaranth, drain it off.
2

Heat ghee in a skillet. Add cumin seeds, chopped green chili, and curry leaves. Sauté until fragrant.
3

Add the boiled amaranth, potatoes, and coarsely ground peanuts. Sauté for a few minutes.
4

Add rock salt to taste and black pepper powder. Cook for 2 minutes. Finally, add lemon juice and cilantro.
5

Your nutritious and delicious Rajgira Khichdi is ready to serve.