Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: oil for fryn; 4 cups flour; yeast 1tspn; 1 egg; 1 cup warm water; butter 3 T spoon; milk 1T spn; flavour 1tea spn; sugar 3 Tspn

seeyamas Kitchen @cook_16217950

kafin na iya orin wannan doughnut din najima naita gwadawa naga yakiyi yadda nake ganin na wasu sai da nadage naita gwadawa sannan na iya

seeyamas Kitchen @cook_16217950

kafin na iya orin wannan doughnut din najima naita gwadawa naga yakiyi yadda nake ganin na wasu sai da nadage naita gwadawa sannan na iya

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Ingredients

oil for fryn
4 cupsflour
yeast 1tspn
1egg
1 cupwarm water
butter 3 T spoon
milk 1T spn
flavour 1tea spn
sugar 3 Tspn

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Steps

1

Zaki tankade flour dinki kisa sugar,madara,butter,kwai ki jujjuya
2

Kisa flavour da madara ki kwaba da ruwan dumi yai laushi sosai sannan kita kneading dinsa kusan minti a 20 sannan kizo ki mulmula
3

Kike sawa akan paper da ake yin doughnut idan baki da ita kiyi using data excersise book nima da ita nai amfani saiki shafa mata mai kafin kisa dough din akai ki jajjera ki ajiye guri mai dumi yatashi
4

Idan yatashi saikike daukan dough dinki tare da paper kina sawa a mai kisa wutar low heat yadda ciki zai soyu,paper din dakanta zata ke barin jikin dough din saiki ciccire