Steps
- 1
In a bowl mix all the dry ingredients together
- 2
Then add the wet ingredients and mix/knead until smooth.Cover and allow to rest for 10-15mins
- 3
Divide the dough into 12 balls
- 4
Pick a ball,flaten and roll
- 5
Put an egg on the rolled dough and wrap,gently pinch off the excess dough and roll
- 6
Roll the remaining the remaining balls
- 7
Heat oil and deep fry on both sides untill done
- 8
Drain excess oil,alliw to cool and serve
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