Sticky wings

Name: Sticky wings
Cuisine: South African
Ingredients: half Chicken wings cut in; Olive oil; Half teaspoon salt; Soy sauce; Honey or syrup; Chilli powder; Castle braai series peri peri marinade; Foil

Nicollet Pearl @cook_13325199

Midrand

Sticky wings

Nicollet Pearl @cook_13325199

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Ingredients

halfChicken wings cut in
Olive oil
Half teaspoon salt
Soy sauce
Honey or syrup
Chilli powder
Castle braai series peri peri marinade
Foil

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Steps

1

Marinade chicken overnight or for 5 hours mixing all ingredients -salt, soy sauce, honey or syrup, chilli powder, Castle braai series peri peri marinade - excluding oil
2

Wrap wings in a foil and in the oven of 150° for +-15min
3

Remove chicken from foil to a pan then back into oven of 170°
4

Keep turning wings so theh don't burn. Then remove wings when they have cooked
5

Serve with bbq sauce

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Cooksnaps

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Nicollet Pearl @cook_13325199

on October 01, 2019 11:05

Midrand

•BCom law student•on my free time I usually cook as well as go out to restaurants to try out different cuisines•wine lover• @nicollet_pearl (Instagram)