Brown rice is rich in dietary fiber, vitamins and minerals.

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.

This made ahead turmeric paste stimulates me to get more turmeric into my body because I don't think it's possible for me to make curry every day. Coconut paste is made simply by blending young coconut meat into a paste. Fresh young coconut doesn't contain as much fat as matured ones yet the fiber rich meat tends to be more sweeter and creamy. My stomach unfortunately cannot tolerate any store bought coconut products that is come from a jar, but you can definitely use 1/2 cup of coconut milk, nut milk or cow’s milk if you can tolerate.

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

Melt in Mouth Simple Coconut Milk Flan!! It tastes rich. Topped with refreshing pineapple jelly, it goes well with milk pudding.

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

You can make your own fresh organic coconut milk at home inexpensively from finely shredded or powdered unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of dried coconut flesh is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk.I make 4 cups of coconut milk with 9% fat from a cup of dried coconut, tastes just as creamy as canned full coconut milk.