Homemade coconut milk
Coconut milk is rich in vitamins and minerals and unlike cow milk, coconut milk is lactose_free and can be use as a milk substitute for people with lactose intolerance. I personally love coconut as a whole because it is rich in fiber which help to move our bowel.
Homemade coconut milk
Coconut milk is rich in vitamins and minerals and unlike cow milk, coconut milk is lactose_free and can be use as a milk substitute for people with lactose intolerance. I personally love coconut as a whole because it is rich in fiber which help to move our bowel.
Open in Cookpad AppSteps
- 1
Get coconut, remove back
- 2
Cut in suitable sizes and peel the skin
- 3
Wash the coconut and cut into chunks for easy blending
- 4
For one whole coconut, pour 2 cups of water in a blender, put in the coconut and blend all together.
- 5
Using a cheesecloth, sieve the coconut milk and use instantly or refrigerate for use later. Do not throw away the flakes as it can be use for other purposes such as toppings, for cake etc
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