Aloo palak

Name: Aloo palak
Cuisine: Pakistani
Ingredients: 2 teaspoons Oil; 1/2 teaspoons cumin seeds; 5/6 cloves chopped garlic; 2 Dried red chilli; as needed Water; 1/2 teaspoons Red chilli powder; 1 small onion; 2 potatoes; Half lemon's juice; 1/4 teaspoon garam masala; as needed Salt; Chopped spinach

Resham @cook_18740493

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Resham @cook_18740493

#ReferAFriend #AqsaShaikh

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Ingredients

2 teaspoonsOil
1/2 teaspoonscumin seeds
5/6 cloveschopped garlic
2Dried red chilli
as neededWater
1/2 teaspoonsRed chilli powder
1small onion
2potatoes
Halflemon's juice
1/4 teaspoongaram masala
as neededSalt
Chopped spinach

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Steps

1

Heat oil in a pan on medium heat and add cumin seeds in it then add dried red chilli and garlic in it and cook it for a minute
2

Now add onion in itand cook around 3 to 4 minutes and theb add chopped potatoes and mix it and add some water too to coom patatoes
3

Now add chopped spinach into it and keep on stirring it. And cook it for 3 to 4 minutes. And cover it with a lid on medium heat.
4

Now add salt, coriander and red chilli in it and mix it well and cover it for 7 to 9 minutes amd let potatoes cook
5

Add garam masala now and squeeze lemon juice. And then serve it. Remember no water should be left.