"Nam Prik Noom" is a popular dish among tourists and a traditional northern Thai dish that has been around for a long time. This is an authentic northern recipe made with homegrown green chilies and bird's eye chilies. However, if you want to make it, you can use chilies from the market. You don't have to grow them yourself. It's definitely delicious with pork cracklings. Let's get to it! (This recipe doesn't include fermented fish.) You don't have to come to Chiang Mai to enjoy it. (Maybe it's a mistake to share this recipe, or no one will come to Chiang Mai to eat it anymore.) Haha.

Northern Thai cuisine is beloved for many dishes, including Nam Prik Ong, Kaeng Hang Le, Khao Soi, Khanom Jeen Nam Ngiao, and Nam Prik Noom.

This is an easy-to-make Nam Prik Ong that tastes just like the authentic Northern Thai version. I can easily make it in my apartment without any hassle.

Craving it again! Made a lot to eat over several meals.

Chilies can be used to make a variety of dishes and are both nutritious and beneficial. This Nam Prik Khee Ga recipe takes only 15 minutes to prepare, offering a 'simple and economical meal'.

The chile from Chiangmai,Thailand ..easy..delicious :)

Fried fish using an air fryer, surprisingly crispy and delicious. Made Nam Prik Noom with green chilies, garlic, shallots, and bird's eye chilies. Roast everything in the air fryer, then blend together with a little salt. Enjoy with steamed vegetables, absolutely delicious! 😋

Today, I'm sharing the third chili paste recipe: Nam Prik Ong. I specify it's a Central Thai style because I'm not sure how it's made in the Northern region. This version uses shrimp paste instead of fermented soybeans and has a balanced flavor profile of sour, salty, and sweet, which suits Central Thai tastes. Note: I apologize to my Northern Thai friends for modifying the recipe.

For true Thais, 'Nam Prik' is indispensable. Nam Prik has always been a staple in Thai kitchens and will likely remain so for a long time. There are hundreds of Nam Prik recipes, varying by region. Today, we present Nam Prik Ta Daeng, a type of Nam Prik that's not hard to find. While there are many brands available, the best way to get the perfect taste is to make it yourself, ensuring the flavor and cleanliness you desire. It's not difficult, just a bit involved.

I never thought I could make Pad Thai at home, but after giving it a try, my whole family said it was delicious! I hope everyone gives it a try.