This recipe is translated from Cookpad Thailand. See original:
น้ำพริกหนุ่ม (สถานะคนไทยในต่างแดน🇺🇸)
Nam Prik Noom (For Thai Expats in the US 🇺🇸)

Sukanda S. @Dream5943
Cooking Instructions
- 1
Grill the garlic, shallots, and green chilies without peeling them until they are soft. Alternatively, you can roast them in a pan until soft and fragrant, but avoid burning the outer skin too much. (Some people use a microwave; you can look up methods if interested.)
- 2
Peel the garlic, shallots, and green chilies, removing any burnt parts, and set them aside on a plate.
- 3
Pound the salt, MSG, garlic, and shallots together until well combined. Then add the green chilies and continue pounding. Add lime juice, taste, and adjust seasoning as desired. Garnish with green onions and cilantro, and serve with cucumber as a side. Enjoy! 😋
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