Sabudana thali peeth

Name: Sabudana thali peeth
Yield: 4 person
Cuisine: Indian
Ingredients: 1 medium bowl sabudana soaked for 4-5 hours; 1/2 bowl boiled and mashed potatoes; 2 tbsp finely chopped green coriander leaves; 1 tbsp chopped green chilli; as per taste Rock salt; 1/2 tbsp black pepper powder; 1/2 tbsp cumin seeds; 1/2 tsp Pure ghee for shallow fry

Arachana ( Tanya) @cook_17630345

#navratri2019

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

3o min

4 person

1 medium bowlsabudana soaked for 4-5 hours
1/2 bowlboiled and mashed potatoes
2 tbspfinely chopped green coriander leaves
1 tbspchopped green chilli
as per tasteRock salt
1/2 tbsp black pepper powder
1/2 tbspcumin seeds
1/2 tspPure ghee for shallow fry

Saved

Steps

3o min

1

First strain it soaked sabudana now properly strain it.
2

Now in a bowl add given all ingredients mix well and together combined it(left to butter pqaer).
3

Now take a medium portion of mixture make a ball shape.
4

Now place the mixture on a butter paper and press with your palms into a thin layer now make a hole in a center.
5

Now heat the frying pan grease with some ghee then carefully keep it up with butter paper now remove the pepper.
6

Now pour the oil in a center and cook on medium flame until crispy and golden brown colour from both the sides.
7

Now remove the plates and serve it green chutney.
8

Now ready to serve it.