Cappuccino Biscotti

Name: Cappuccino Biscotti
Cuisine: South African
Ingredients: 4 cups flour; 2 sachets cappuccino; 3 tsp baking powder; 1/2 tsp salt; 250 g butter softened; 1 and a 1/2 cup brown sugar; 4 eggs; 4 tsp vanilla essence; 1 and 1/2 to 2 cups chopped almonds

Faathimah Variawa @faathimahvs

Durban, South Africa

Tasted this amazing recipe when my aunt in law made it and it was an instant favorite!
Recipe credits: Nazeera Amod

Faathimah Variawa @faathimahvs

Durban, South Africa

Tasted this amazing recipe when my aunt in law made it and it was an instant favorite!
Recipe credits: Nazeera Amod

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Ingredients

4 cupsflour
2 sachetscappuccino
3 tspbaking powder
1/2 tspsalt
250 gbutter softened
1 and a 1/2 cupbrown sugar
4eggs
4 tspvanilla essence
1 and 1/2 to 2 cups chopped almonds

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Steps

1

Preheat oven to 180*C. In a bowl, mix flour, cappuccino, baking powder and salt.
2

Beat butter and sugar until light and creamy add in eggs one at a time with vanilla.
Continue beating and add in flour mixture. Add in chopped almonds and beat. Form into 4 equal balls. Shape into logs and place onto a greased oven pan, allow room for spreading. Bake for 25 -30 min and cool on a tray. Slice with a butter knife and place on a tray. Place back in the oven at 120* to dry out for 45-60 minutes.

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Cooksnaps

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Faathimah Variawa @faathimahvs

on October 02, 2019 20:01

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..