Restaurant style Biryani😋

Name: Restaurant style Biryani😋
Cuisine: Pakistani
Ingredients: 700 gms Chicken; 1/2 cup water; 1/2 tsp salt; 1/2 tsp zeera; 2 / tbsp ginger galic paste; 1/2 tsp haldi; 2 medium sliced onion; 1/2 cup oil; 3 green cardamom; 1/2 tsp sabut kali mirch; 2 black cardamom; 6 loung; 2 cinnamom sticks; 2 tez pata; 1 tsp corinder powder; 1 tsp kali mirch powder; 2 tsp red chilli powder; 1/2 tsp garam masala; 2 chopped tomatos; 1/2 cup yogurt; 1/2 cup chopped hara dhaniya; 1/2 cup podina chopped; 3 green chillies; 8 Dried plums; 700 gms boiled and soaked until 4th done; 1 tbsp biryani masala; 1/2 tsp zarda rang

Warisha Nimra💝 @cook_17721733

Lahore

#lastweek

Warisha Nimra💝 @cook_17721733

Saved

Ingredients

700 gmsChicken
1/2 cupwater
1/2 tspsalt
1/2 tspzeera
2/ tbsp ginger galic paste
1/2 tsphaldi
2medium sliced onion
1/2 cupoil
3green cardamom
1/2 tspsabut kali mirch
2black cardamom
6loung
2cinnamom sticks
2tez pata
1 tspcorinder powder
1 tspkali mirch powder
2 tspred chilli powder
1/2 tspgaram masala
2chopped tomatos
1/2 cupyogurt
1/2 cupchopped hara dhaniya
1/2 cuppodina chopped
3green chillies
8Dried plums
700 gmsboiled and soaked until 4th done
1 tbspbiryani masala
1/2 tspzarda rang

Saved

Steps

1

Karahi main pani haldi zeera adrak lasan patse dal ky achy sy mix kary
2

Pyaz or chicken dak ky mix kary or dak ky 5-6 mint halki anch par paky phir anch taz kar ky 2-3 mint tak paky or side per rakh dain
3

Ab ak pot lain os main oil hari elaichi bari elaichi loung dar chini tez pata or sabut kali mirch dal kar mix kary
4

Tomato or spices dal ky achy sy 2 mint tak bhony
5

Ab cook chicken dal ky mix kary or is per yougert dal ky 4-5 mint tak paky dhaniya or podina or hari mirch dal ky tez anch per oil alg hony tak pky
6

Alo bukhara dal ky achy sy mix kary
7

Ab is par boiled rice podina hara dhaniya lemon slice zarda rang or fry onion dal ky 12 mint ky liya dam per rakh dain
8

Dam khol ky garma garam restaurant style biryani plate main nikaly or serve kary