Singhara atta triangles

Name: Singhara atta triangles
Cuisine: Indian
Ingredients: 1 cup singhare ka atta / water chestnut flour; 2-3 green chillies finely chopped; 1/2 cup coriander leaves finely chopped; 1 tsp cumin seeds; 1 tsp ginger paste; 1 boiled and mashed potato; 1/4 cup lauki / bottle gourd grated; To taste Sendha salt; As required Clarified butter /ghee for cooking; As required Water

Kanwaljeet Chhabra @cook_14570363

#navratri2019
This is very yummy recipe for fast . I have used water chest nut flour / singhare ka atta in this recipe .

Kanwaljeet Chhabra @cook_14570363

#navratri2019
This is very yummy recipe for fast . I have used water chest nut flour / singhare ka atta in this recipe .

Saved

Ingredients

1 cupsinghare ka atta / water chestnut flour
2-3green chillies finely chopped
1/2 cup coriander leaves finely chopped
1 tspcumin seeds
1 tspginger paste
1boiled and mashed potato
1/4 cuplauki / bottle gourd grated
To tasteSendha salt
As requiredClarified butter /ghee for cooking
As requiredWater

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Steps

1

First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
2

Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
3

Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
4

After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
5

Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.