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Stir fried broad beans with Chinese sausage
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A picture of Stir fried broad beans with Chinese sausage.

Stir fried broad beans with Chinese sausage

Max Langer
Max Langer @maxlanger
France

Learned this recipe from a Chinese friend. Very simple, it's a fantastic use of both broad beans and Chinese style sausages.

Learned this recipe from a Chinese friend. Very simple, it's a fantastic use of both broad beans and Chinese style sausages.

Read more

Stir fried broad beans with Chinese sausage

Max Langer
Max Langer @maxlanger
France

Learned this recipe from a Chinese friend. Very simple, it's a fantastic use of both broad beans and Chinese style sausages.

Learned this recipe from a Chinese friend. Very simple, it's a fantastic use of both broad beans and Chinese style sausages.

Read more
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Ingredients

4 servings
  • 500 gbroad beans without pods
  • 2là cháng Chinese sausages
  • 1 tbspShaoxing rice wine
  • 1 tbspsesame oil
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Steps

  1. 1

    Slice the sausages thinly and stir-fry in oil.

  2. 2

    Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.

  3. 3

    Add the rice wine, stir for a few moments, letting the alcohol evaporate.

  4. 4

    Take off the heat and add the sesame oil.

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Max Langer
Max Langer @maxlanger
on October 03, 2019 11:34
France
Using experience, tradition and my sensitive palate to create my own interpretations of food and cocktail recipes from all over the world. I prefer to cook without meat, so most (but not all) of my recipes are vegetarian or vegan.
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