SABUDANA, ALOO AND PEANUT TIKKI

Name: SABUDANA, ALOO AND PEANUT TIKKI
Cuisine: Indian
Ingredients: 2-3 boiled and mashed potatoes; 250 gms overnight soaked Sabudana; 1 handful roasted peanuts slightly mashed; 2 green chillies chopped; 2 tbsp chopped coriander

Bhavana Bhakhri @cook_20098

Delhi

#ilovecooking

When your 10-year-old is fasting with you then for his tiffin you have to make something different for his tiffin every day.

#ilovecooking

When your 10-year-old is fasting with you then for his tiffin you have to make something different for his tiffin every day.

Bhavana Bhakhri @cook_20098

Delhi

#ilovecooking

When your 10-year-old is fasting with you then for his tiffin you have to make something different for his tiffin every day.

#ilovecooking

When your 10-year-old is fasting with you then for his tiffin you have to make something different for his tiffin every day.

Saved

Ingredients

2-3boiled and mashed potatoes
250 gmsovernight soaked Sabudana
1 handfulroasted peanuts slightly mashed
2green chillies chopped
2 tbspchopped coriander

Saved

Steps

1

In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas.
2

Heat oil for frying in a kadhai prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they are crisp.