Kadai Paneer

Name: Kadai Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram diced paneer; 1 diced capsicum; 3 diced onion; 1 cup tomato puree; 6 garlic cloves; 1.5 tsp oil; 1/2 tsp cumin seeds; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 1 tsp kitchen King masala; 1 tsp chopped coriander; 2 tsp fresh cream; 1 one crushed cardamom; 1/2 cup water

Monika Rastogi @monika_yati

Bangalore

#Paneer

Monika Rastogi @monika_yati

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Ingredients

20 mins

3 servings

200 gramdiced paneer
1diced capsicum
3diced onion
1 cuptomato puree
6garlic cloves
1.5 tspoil
1/2 tspcumin seeds
1 tspsalt
1 tspred chilli powder
1/2 tsphaldi powder
1/2 tspcoriander powder
1 tspkitchen King masala
1 tspchopped coriander
2 tspfresh cream
1one crushed cardamom
1/2 cupwater

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Steps

20 mins

1

Heat oil in kadai, add cumin seeds, crushed cardamom and garlic cloves saute them for few seconds.
2

Now add diced onions, for few minutes cook them, add diced capsicum and saute them.
3

Now transfer tomato puree and add all the spices, mix all the ingredients and let them cook for 5-10 minutes on low flame.
4

Once gravy starts leaving the oil, it's time to add fresh cream, paneer cubes, chopped coriander, cook it for few more minutes.
5

Our creamy kadai Paneer is ready to relish, serve it with paratha or chapatis.