Cooking Instructions
- 1
Heat oil in kadai, add cumin seeds, crushed cardamom and garlic cloves saute them for few seconds.
- 2
Now add diced onions, for few minutes cook them, add diced capsicum and saute them.
- 3
Now transfer tomato puree and add all the spices, mix all the ingredients and let them cook for 5-10 minutes on low flame.
- 4
Once gravy starts leaving the oil, it's time to add fresh cream, paneer cubes, chopped coriander, cook it for few more minutes.
- 5
Our creamy kadai Paneer is ready to relish, serve it with paratha or chapatis.
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