Sabudana Momos

Name: Sabudana Momos
Cuisine: Indian
Ingredients: For the Sabudana Momos; 1 cup Sago/Sabudana(washed & soaked in little water for 2 hours); to taste Rock salt; For the Momo stuffing; 1 big Boiled Potato; 2 tbsp Groundnut roasted & powdered; 1 Green chilli; 1 tsp Jeera; 1/4 inch Ginger finely chopped; as needed Curry leaves; 1 tbsp Ghee; to taste Rock salt; 1/2 tsp Lemon; 1 tsp Coriander leaves finely chopped

Anjali Suresh @AnjaliSuresh_12

You all must have had the normal momos ,but this one is very easy and perfect for those who are fasting.I tried this with sago/sabudana and shaped it like Modaks.
#navratri2019

Anjali Suresh @AnjaliSuresh_12

You all must have had the normal momos ,but this one is very easy and perfect for those who are fasting.I tried this with sago/sabudana and shaped it like Modaks.
#navratri2019

Saved

Ingredients

For the Sabudana Momos
1 cupSago/Sabudana(washed & soaked in little water for 2 hours)
to tasteRock salt
For the Momo stuffing
1big Boiled Potato
2 tbspGroundnut roasted & powdered
1 Green chilli
1 tspJeera
1/4 inchGinger finely chopped
as neededCurry leaves
1 tbspGhee
to tasteRock salt
1/2 tspLemon
1 tspCoriander leaves finely chopped

Saved

Steps

1

For the Sabudana Momos:- First wash the sago and soak it in little water for atleast 2 hours.
2

Then grind it in a mixer,add salt as per taste and knead it well. Keep aside covered.
3

Now for the stuffing heat a kadhai put ghee,when hot add jeera, after they splutter add the chopped ginger and curry leaves.Saute for a minute.
4

Then add the boiled peeled and mashed potato and mix well.
5

In the meantime powder the peanuts with the green chilli.
6

Now add this powder to the kadhai,put salt and mix again.
7

Garnish with chopped coriander leaves and squeeze a few drops of lemon. Mix well and turn off the gas. Keep the mixture aside.
8

Now make small balls of the kneaded Sabudana/Sago.Grease the Modak mould.Put the sago ball in it and gently press it,or else roll it to a small round shape like a Puri.
9

Now add the stuffing and close the base of the Modak/momo with a small thin piece of the kneaded sago flour.
10

Similarly make the remaining Momos.
11

Then steam it 5 to 7 minutes.
12

Serve with chutney of your choice. Enjoy these tasty momos on a fasting day.