A picture of Eggs Florentine (luncheon dish).

Eggs Florentine (luncheon dish)

Richard Scott Cunningham @cook_6161171

Eggs Florentine (luncheon dish)

Richard Scott Cunningham @cook_6161171

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Ingredients

Cooked spinach
Little cream
Eggs
Hollandaise sauce
Paprika
Grated cheese

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Steps

1

Grind cooked hot spinach add cream season well place in serving dish.
2

Place poached eggs on top of spinach.
3

Add hollandaise sauce and paprika.
4

Serve
5

Or serve poached eggs on mounds of hot corned beef hash.
6

Add paprika.

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Cooksnaps

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Richard Scott Cunningham @cook_6161171

on October 04, 2019 02:01

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Keywords

Egg Cheera Cheese

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