Crêpes of Gundel

Name: Crêpes of Gundel
Cuisine: British
Ingredients: For the crêpe dough:; 350 g all purpose Flour; 1 egg; 2 tbsp Sugar; 5 g Vanilla Extract; 1/2 tbsp salt; For the crêpe walnut filling:; 200 g ground walnuts; 100 g sugar; 200 ml milk; 1/2 Lemon’s Juice; to taste Rum; 20 g Sultanas; 5 g Vanilla sugar; For the chocolate Sauce:; 100 g Chocolate (dark or milk); 30 g Cocoa powder; 30 ml Milk; 2 Egg yolks; 20 g Flour; 100 g Sugar; 5 g vanilla extract; to taste Rum

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

crêpe-like variety of pancake from Hungary.
#myfavouriterecipe

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

crêpe-like variety of pancake from Hungary.
#myfavouriterecipe

Saved

Ingredients

For the crêpe dough:
350 gall purpose Flour
1egg
2 tbspSugar
5 gVanilla Extract
1/2 tbspsalt
For the crêpe walnut filling:
200 gground walnuts
100 gsugar
200 mlmilk
1/2Lemon’s Juice
to tasteRum
20 gSultanas
5 gVanilla sugar
For the chocolate Sauce:
100 gChocolate (dark or milk)
30 gCocoa powder
30 mlMilk
2Egg yolks
20 gFlour
100 gSugar
5 gvanilla extract
to tasteRum

Saved

Steps

1

The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
2

For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
3

For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
4

Pan fry the crêpes.
5

Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream